Carrot Consomme
Enjoy the fresh and earthy taste of carrots blended into creamy and smooth soup! A delightful appetizer to fulfill your vitamin A needs!
Equipment
- 1 Large Pot
- 1 Blender
Ingredients
- 2 cups Carrots peeled and chopped
- 1/2 bulb Onion diced
- 500 ml Broth/Stock
- 1 tbsp Cream
Instructions
- Pour carrots, onions, and broth into a large pot. Add water to ensure that all ingredients are covered and bring the mixture to boil.2 cups Carrots, 1/2 bulb Onion, 500 ml Broth/Stock
- Reduce heat to medium-low and cover the pot. Let the mixture simmer until the carrots are tender.
- Pour the mixture into a blender. Puree the mixture until the texture is smooth.
- Pour the blended mixture back into the pot and add the cream. Stir continuously until the cream blends with the soup. Add other seasonings and spices as you desire.1 tbsp Cream